chilli chicken


                         chilli chicken

·       Chicken(boneless)-500gm                 
Chilli Chicken
·       (1inches pieces)

·       Green chiles-4nos
·       (cut into halves)

·       Ginger-1inch pieces
·       (finely chopped)

·       Garlic pods-10nos
·       (finely chopped)

·       Reddish orange color-1/2tsp

·       Red chili power-1/2 tsp

·       White vinegar-2 tsp

·       Soya sauce-1/2 tbsp

·       China salt-1tsp

·       White pepper-1tsp

·       Coriander leaves-1tsp

·       Spring onion-1tbsp

·         Refined oil for deep feying

                                For marination:
Chilli Chicken

Mult purpose flour-1/2 tbsp

Corn flour-1tbsp


Salt-as reqd

1)marinade chicken in the motioned marination ingredients for at least an hour.

2) heat oil in a deep skillet.

3)fry the chicken pieces  on medium frame ,until they are golden brown  and keep them aside.

4)heat 1 tbsp of oil in a skillet.

5)sauté ginger and garlic  half a minute.

6)add a fried chicken pieces to it.

7)add a vinegar, soya sauce, green chili sauce and mix well.

8)add a cup of water to it.

9)add red chili power, china salt , salt (if necessary), reddish orange color and cook)

10)when half of the water is evaporated, add green chilies to it and cook , till it gets dry.

11)at the end add white pepper, coriander leaves and spring onions to it.
chilli chicken
chilli chicken

                                           :-server hot.

Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

  • Image
  • Image
  • Image
  • Image
  • Image
    Blogger Comment
    Facebook Comment


Post a Comment